
This the second pumpkin filled ravioli I've had. The other one was really good. This one is even better.
I've never heard of Bertagni before, but these guys make some fine ravioli. The main thing is that they stuff the pasta with pure pumpkin with some spices so you get all the pumpkin flavor without anything funking it up. Toss in a little creamy Alfredo sauce and it makes a dandy dinner dish.
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