Pumpkin bread might be second only to pumpkin pie as the most common pumpkin treat. Typically, I'm not going to review every pie and bread that I find since they are most likely (unless I'm told otherwise) going to be slight variations on the same recipe, if not made from a kit (Hello, Libby's).
However, when I'm at
Richardson's Health Foods in Fort Worth buying my latest batch of raw meat for the dogs and I see a small ziploc bag at the counter with a price tag of $1.50 and the bag

contains pumpkin bread, I must say I am intrigued. The employee who was ringing me up told me it was all natural and made by some woman who brought it in the day before. Fresh, all natural, homemade pumpkin bread. I don't know what exactly is in this or if it's fresh pumpkin (not from a can), but it was pretty tasty. Very moist with a solid pumpkin spice flavor. I never felt like I needed milk or beer or other liquid to wash it down. It wasn't sticky... it just melted in my mouth. Well worth $1.50.
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